Cookabarra Restaurant provides something for everyone as well as the freshest Barramundi and vegetables produced onsite and prepared by our chef in many different styles.
The Barramundi and vegetables are grown in our adjacent fish farm and hydroponic garden. Australian-Mediterranean Cuisine including Seafood, Steak, Chicken, Pasta & Pizza.
A full menu is available see the link below, we can also provide for groups or functions a sumptuous buffet featuring a wide variety of options.
Experience the taste of fresh barramundi baked, poached or lightly fried in our special batter or prepared Thai Style. Our menu caters for vegetarian and gluten free customers, the facilities are air-conditioned and wheelchair friendly.
The whole family is catered for with our special children's menu.
To reserve a table you can call us or book online.
You may like to view our current menu.